And whether you know that tuna still call "sea veal" for its gustatory qualities? Really, the fried tuna bears to boiled pork a strong resemblance, but at the same time it is more gentle, softer, is more juicy and quicker is preparing. In this recipe a classical garnish for fish - potatoes and also the green beans twisted in rolls by means of thinly cut bacon is used.
Chicken meat is very useful. It is acquired better, than pork, besides belongs to dietary products. I suggest you to prepare from it a cordon блю with creamy and garlic sauce.