Potatoes are a universal product which is called "the second bread". A garnish from potatoes is combined with many dishes. To diversify the usual baked potatoes it is necessary just to stuff it with a stuffing. Then this dish will be more juicy, appetizing and nutritive. 3 types of a stuffing are presented in article: meat, mushroom and vegetable.
It is required to you
- - 7-8 potatoes (it is desirable equal)
- - 20 g of sour cream or mayonnaise
- - 20 g of a desi
- - salt, pepper to taste
- For a mincemeat stuffing:
- - 300 g of pork ground beef
- - 1 bulb
- - 1 tablespoon of a desi
- - 2 tablespoons of sour cream
- - salt, pepper to taste
- - greens
- For a mushrooms stuffing:
- - 300 g of fresh mushrooms
- - 1 bulb
- - 2 tablespoons of a desi
- - 3 tablespoons of sour cream
- - salt, pepper to taste
- - greens
- For a vegetables stuffing:
- - 1 carrots
- - 1 bulb
- - squash half
- - 1 tomato
- - 30 g of cheese of firm grades
- - salt, pepper to taste
- - greens
Instruction
1. Peel potatoes and wash cold water. Boil to semi-readiness in the added some salt water of 7-10 minutes.
2. Cut potatoes on halves, a teaspoon take out cores. From within potato puncture with a fork in several places. It is necessary in order that juice from a stuffing better them impregnated.
3. Salt potatoes, smear with a few sour cream or mayonnaise and fill with a stuffing. From above also grease with sour cream.
4. Warm an oven up to the temperature of 180 degrees. Spread out the filled potatoes on a baking sheet. Bake within 20-30 minutes.
5. In 3-5 minutes until the end of preparation, put on each half of potato on a half to a desi teaspoon, if desired strew with polished cheese. When giving strew with small cut fennel, cilantro or a celery.
6. For preparation of a stuffing from mincemeat to a spassiruyta a bulb, add crude forcemeat, fry with onions of 3-5 minutes. Salt, pepper and stuff potatoes.
7. For a mushroom stuffing, small cut mushrooms and fry with onions. Salt, pepper and fill potatoes.
8. For a vegetable stuffing, cut vegetables in cubes. Their Spassiruyte on a desi of 5-7 minutes. Salt, pepper and fill with vegetables potatoes. Grate cheese on a small grater. Strew potatoes with cheese in 10 minutes prior to the termination of pastries.