On a garnish for a salmon with a juniper and rosemary new potato which at first should be boiled, and then to bake a little with butter and garlic will approach. Still this salmon is perfectly combined with a boiled asparagus.
It is required to you
- For six portions:
- - 1.2 kg of fillet of a salmon;
- - 50 ml of olive oil;
- - on 50 g of a desi, fresh rosemary, juniper berries;
- - 2 lemons;
- - salt, black pepper.
Instruction
1. Lay out parchment on a baking tray, you sprysnit it olive oil, put from above couple of pieces of a desi, strew with pepper and salt. Lay out the chopped juniper berries, a grated lemon dried peel and fresh rosemary leaves.
2. Wash out fillet of a salmon, lay out on a baking tray. You shouldn't cut fillet on small pieces - prepare by an integral piece. Strew fillet with pepper and salt to taste. Lay out a little more juniper berries, a dried peel and rosemary. Sprysnite olive oil and juice of a lemon. Put from above several small pieces of a desi.
3. Prepare a salmon with a juniper and rosemary of minutes 15-20 in the oven which is in advance warmed up up to 180 degrees. Give hot with any garnish - potato or an asparagus on your discretion, you can try to prepare for such salmon other garnish, for example, boiled rice.