Tasty fish for those who want to indulge themselves. The baked seledochka with onions and carrots in parchment turns out extremely juicy and gentle. Such dish will be suitable not only for a daily, but also holiday table.
It is required to you
- - 1 kg of herring,
- - 300 grams of onions,
- - 100 grams of carrots,
- - salt to taste,
- - black sprinkling pepper to taste.
Instruction
1. Peel onions with carrots and wash out. Cut onions thin half rings or quarters (at will, it is possible also cubes). Grate carrots. Shift onions and carrots in a bowl, mix, salt and pepper to taste. Add a laurel leaflet (at will).
2. Defreeze herring, clean from scales if it is necessary, then remove an entrails and gills. If you delete an entrails, then don't cut a paunch, make cleaning through the head. Wash out the cleaned fish and dry paper towels. Salt and pepper from all directions (inside and outside). Put caviar and a vegetable stuffing (onions and carrots) in fish.
3. Spread the sheet of parchment on a table, put on it herring and densely inwrap. It is desirable to turn in two layers. Use only parchment if you take a foil, then on it when roasting microcracks through which juice will flow out will be formed.
4. Lay a baking tray a foil and put on it herring. Put a baking tray in a cold oven. Include it by 180 degrees and bake a small fish of 50 minutes.
5. In 50 minutes switch off an oven and leave herring in it for an hour. This time will be enough in order that fish cooled down to a warm state. Then get and develop fish, decorate with greens and give on a table.