He chicken – the Korean dish. For preparation in the original crude chicken breast, but as it is dangerous is used, it is better to take boiled. It is worth noticing that the taste from it isn't lost at all but only gets new shades.
It is required to you
- - chicken breast – 1 piece (without skin and a bone, only fillet);
- - the Bulgarian paprika – 3 pieces (multi-colored pepper very beautifully looks);
- - onions – 1 piece (large);
- - seasoning for carrot in Korean – 1 tablespoon;
- - a black, fragrant pepper – 0.5 tsps;
- - tomato paste – 1 tablespoon.
- - vegetable oil – 0.5 articles;
- - salt to taste;
- - vinegar – 2 tablespoons.
Instruction
1. Chicken breast it is necessary to weld and allow it to cool down (it can be done in advance). Cut chicken breast on fibers, on the parts reminding straws. Also to cut pepper straws, in size it have to be identical from chicken, onions can be cut with half rings.
2. Further it is necessary to prepare gas station. Vegetable oil and vinegar carefully to stir and put in a frying pan on fire. Without forgetting to disturb, to add seasoning for carrot in Korean if there is a need, then salt and pepper.
3. Bring the received mix to the boil. After began to boil, to add tomato paste and to stir slowly before its full dissolution. Remove from fire and fill in chicken with vegetables. Before giving on a table the dish needs to infuse that chicken became impregnated.