The main decoration of an easter table is the Easter cake which is called Easter. Prepare a house Easter cake independently, please relatives in spite of the fact that similar pastries by this Christian holiday are offered in shops.
It is required to you
- On several Easter cakes:
- - 1 glass of milk
- - 1 glass of sugar
- - 50 g of crude yeast
- - 10 vitelluses
- - pack (200 g) of a desi
- - 1 kg of flour
- - vanillin to taste
- - salt of 1/2 tsps.
- For white glaze:
- - 1 cups of icing sugar
- - 3 tablespoons of water
Instruction
1. We will prepare Easter cakes on yeast dough. Slightly warm up milk and part in it yeast and 1 tablespoon of sugar. Pour 1 glass of pro-sifted flour. Wait until the sponge dough begins to foam.
2. Pound vitelluses and a half the remained sugar, pour salt and well shake up a nimbus.
3. Connect an egg mixture to milk, after that knead dough, pouring small portions flour, also add vanillin to taste.
4. Put the turned-out dough for an Easter cake to the warm place for 2 hours, let will rise. After its volume increases twice, mix, having added sugar and the softened butter. You knead until dough for Easter doesn't become smooth and won't stick to hands.
5. Oil molds for Easter cakes vegetable, fill them on one third with the test. Put to the warm place for a rasstoyka.
6. When dough rises, put Easter cakes to be baked in a hot oven. Check readiness of pastries a match if on it there is no water-logged dough, take out Easter cakes.
7. Let's cool down completely and decorate from above with glaze or protein whips. Strew with color sugar or ready topping for Easter.
8. To make icing, pour in 3 tablespoons of water in 1 glass of icing sugar, you cook until sugar is dissolved and weight won't thicken.