Apple and vanilla elder from fruit puree and protein whips - a fine treat for your relatives and the family. The low-calorie, air and gentle dessert will be to the taste to both adults, and children.
Preparation
In small glass capacity fill 1 tablespoon of gelatin. Fill in its 1/2 glasses with cold boiled water. In 20-30 minutes, gelatin has to inflate.
Bake apples in an oven. For this purpose previously they need to be washed well. Put 3 whole apples, without rinding, on a baking tray. Bake in the oven warmed to 180-200os within 20-30 minutes.
Peel PrigotovlenieOstyvshiy apples and remove a core. Cut them small segments and shift in a pan. Add 4 tablespoons of water. Cover a pan and you stew apples within 10-15 minutes until they become soft. Mash them a fork to monotonous consistence. Cool ready apple puree. Add to the received puree 1 tablespoon of lemon juice, 2 egg whites, 1 tablespoon of granulated sugar, 1 bag of vanilla sugar, 1/2 teaspoons of cinnamon. Shake up all ingredients, using the blender, within 2-3 minutes. Heat the gelatin prepared earlier on a steam bath that it was finally dissolved. Mix it with apple mix, regularly stirring slowly. On a bottom put in forms at first a little apricot jam or puree. It can be got in grocery store or to prepare independently. Further accurately spread out the prepared apple and vanilla weight. At you has to 5-6 portions will turn out. Put forms in the refrigerator for 2-3 hours. There will be enough this time that the apple and vanilla elder stiffened. Giving apple and vanilla самбукаПеред giving of a dessert on a table, decorate a dish with a quarter of an apricot or a thin circle of apple. From above the apple and vanilla elder can be strewed with grated chocolate and confiture. This dish will become fine end of your dinner.