On the basis of sour cream it is possible to make tasty and low-calorie desserts: creams, mousses and, of course, jelly. It can be portion or prepared in a big form - such product reminds cake and moves in conclusion of a festive lunch. It should be added dried or fresh fruit, berry juices, nuts and even crumbs of cookies to jelly. All these ingredients will make a dish even more tasty and interesting.
Sour cream jelly with prunes
The dessert can be made of sour cream of any fat content. Prunes should be wetted in advance, and then to drain water. Instead of plums it is possible to use dried apricots, raisin, a dried figs or cherry. Also jelly with mix from dried fruits turns out tasty.
Cut 150 g of prunes on small pieces. Wet 20 g of edible gelatin in several spoons of cold water, and then, stirring slowly, dismiss on fire. Slightly cool the dissolved gelatin. Shake up 500 g of sour cream with 2 tablespoons of sugar and 1 h a spoon of vanilla sugar. It is the best of all to use the mixer - mix will turn out magnificent and air.
Pour in gelatin in sour cream, add the cut prunes and well mix. Shift mix in a form and place it on cold. To take jelly, dip a form into hot water and turn on a dish. Give together with a sponge-type cookie.
Chocolate jelly
Gentle jelly with chocolate taste especially will be pleasant to children. For bigger piquancy it is possible to add kernel pastes and also pieces of natural chocolate to it, white or dark. Wet 4 tablespoons of powder gelatin in 4 tablespoons of cold boiled water for 5 minutes. Put mix on fire and heat to full dissolution. Mix 600 ml of sour cream with 2 tablespoons of cocoa powder and 3 tablespoons of icing sugar. Carefully shake up everything the mixer to total homogeneity. At will it is possible to add pieces of chocolate or nuts to mix. Pour in slightly cooled down gelatin in sour cream weight and shake up once again. Pour mix in a silicone mold and put it in the fridge. When jelly completely stiffens, turn it on a dish and give.
Sour cream jelly with raspberry puree
Sourish sour cream is perfectly combined with sweet berries - for example, with raspberry. It is better to prepare such dessert in wide glasses or transparent ice-cream bowls in which layers of delicacy will be well visible. The specified quantity of products will be enough for 3 portions. Fill in 2 tablespoons of gelatin with couple of spoons of water. Put mix on a plate and, stirring slowly, dissolve gelatin. Cool it. Wipe 200 g of fresh raspberry through a sieve, lay several large beautiful berries for ornament.300 of ml of low-fat sour cream shake up with 2 tablespoons of sugar and a pinch of vanillin. Pour in gelatin and once again mix. Spread out weight on glasses or ice-cream bowls and place in the fridge for hardening. In 3 hours lay out raspberry puree over jelly and again put a dessert during cold. Give, having decorated every portion with berries of raspberry and leaves of fresh mint.