Agree that with addition of cheese the amazing delicate flavor always has dishes. For this reason I suggest you to make cheese flat cakes on milk. It is difficult to disregard these pastries.
It is required to you
- - wheat flour - 2 glasses;
- - milk - 100 ml;
- - a hard cheese - 50 g;
- - a desi - 2 tablespoons;
- - salt - 1 teaspoon.
Instruction
1. By means of a sieve sift the dry-mix consisting of wheat flour and salt in clean free ware.
2. Having allowed a desi to thaw at the room temperature, enter it to the wheat flour sifted with salt. Carefully mix the received mix, thereby having turned into a crumb.
3. Now add the cheese crushed by means of a small grater and also milk to bulk. Knead mix till that time, very soft and elastic dough won't turn out yet. Having laid out it on a plain land surface, make of it layer 1 cm thick.
4. At the help of ware with a round throat cut out small circles from a rolled dough. Lay out everyone on the baking tray which is previously greased and laid by parchment so that between future cheese flat cakes there was a sufficient distance.
5. Grease a surface of the circles which are laid out on a baking tray with milk then strew with a grated cheese. In such look bake future cheese flat cakes, previously having warmed an oven up to the temperature of 200 degrees, for 12-15 minutes.
6. After time take pastries from an oven, cool a little then give to a table. Cheese flat cakes on milk are ready!