Meat - almost irreplaceable product on any table. It can be baked, cooked, extinguished, fried. Meat is combined with any garnish. Dishes from it are appropriate and on weekdays, and on holidays. Fry meat in an oven a whole piece - it the dish can quite replace traditional sausage.
It is required to you
- 1 kg of pork;
- 1 carrots;
- 4 garlic gloves;
- salt;
- black sprinkling pepper;
Instruction
1. For preparation of the meat fried in an oven a whole piece, you will need 1 kg of pork. Best of all the scapula or gammon with a small amount of fat will approach. Wash out it in cool water and dry a paper towel.
2. Peel 1 small carrots, wash out, cut in half. Then cut it small bars.
3. Peel 4 garlic gloves, cut lengthways on 4 parts.
4. Make in a pork steak openings a wide sharp knife. Slightly you prisolit meat in cuts, insert into them on one bar of carrots and garlic. Fill all piece evenly.
5. Add a little salt to mayonnaise and a black sprinkling pepper. Carefully mix everything and rub with this mix all piece prepared for roasting. Put meat in the fridge for 2-2.5 hours for pickling.
6. Put the pickled meat in a stewpan or other heat resisting ware with a cover. Pour into it a little water and fry a baking plate the closed cover of 40 minutes on the strongest fire.
7. Reduce temperature in an oven to 180 degrees and continue to fry meat until ready (about 1 hour). During this time juice which flows from meat when piercing by a knife will become transparent. In the course of frying water pork with the melted fat.
8. Ready meat, fried a whole piece, cut on slices and give hot with any garnish. It is possible to allow meat to cool down, cut it and a tax on a table as cold appetizer. Well adjika, horse-radish and mustard will approach such meat. Put a plateau with meat cutting on a holiday table. Offer sandwich house for breakfast. It is convenient to take it in the road or for a lunch at work. Bon appetit!