Sorbe is quite often called dietary products, in this delicacy there aren't enough calories, but it is a lot of vitamins. In fact to a sorba is fruit puree with addition of a small amount of sugar.
It is required to you
- - any berries and fruit - 300 grams;
- - one orange;
- - mint syrup - 100 milliliters;
- For sauce:
- - two oranges;
- - a refiner syrup, lemon juice, a soy-bean sauce ""Sweet"" from Kikkoman - on 2 tea spoons;
- - starch - 1 spoon.
Instruction
1. At first prepare for a sorba. For this purpose crush the chosen fruit in the blender. Add fresh orange juice, pour in mint syrup, mix. Pour out the received weight in an ice-cream parlor, prepare half an hour.
2. Make sauce. Remove a dried peel from one orange. Squeeze out juice of two fruits, pour out in a saucepan, add sugar, a half of a dried peel, a soy-bean sauce, lemon juice. Mix, bring to the boil.
3. Uvarivayte sauce before solidification, you can add the starch divorced in orange juice. Mix, take before solidification - sauce is ready!
4. Spread out ready to a sorba a la carte, sauce, powder with the remains of an orange dried peel. The refined dessert is ready to giving!